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Bachelor of Science in
Food Technology

Best B.Sc. in Food Technology College in India

Food Technology deals with a variety of processes including the methods and techniques involved in selection, production, processing, preservation, packaging, labeling, overseeing quality management, and distribution of safe and nutritious food products. The food industry is recognized for its substantial growth and profitability with the food processing sector standing out for its exceptional potential in adding various value to products.

The Bachelor of Science in Food Technology is a three-year undergraduate program that equips students with an in-depth understanding of the food industry's technical and managerial aspects. The curriculum provides the students an ideal platform to apply principles from various scientific disciplines such as food chemistry, food safety, food biology, biochemistry, cereal science, food processing, food quality principles, bakery science, fruit and vegetable processing, dairy product processing, food preservation techniques, food microbiology, food microbiology, and food engineering principles. This comprehensive approach ensures students gain a robust understanding of how to apply scientific principles to create innovative, safe, and nutritious food products.

The coursework spans a broad spectrum, covering the end-to-end process of food production and emphasizing the technological, nutritional, and business aspects of the food industry. Students will engage with core subjects, skill enhancement modules, elective courses within the food technology spectrum, and interdisciplinary electives that foster a broader perspective on the subject.

Globally

Comparable,

Flexible

and Conducive

Learning Environment

mi-vi

Vision

To be a leader in food technology education, creating a generation of innovators and problem-solvers who will enhance the global food industry's safety, quality, and efficiency, ultimately contributing to better health and nutrition for all.


Mission

  • To impart a thorough grounding in food science principles and their application in the food industry.
  • To integrate practical experiences with theoretical learning to produce industry-ready graduates.
  • To support innovation and problem-solving skills in the field of food technology.
  • To prepare students for leadership roles in ensuring global food quality and safety.
  • To establish strong industry connections that provide students with contemporary learning experiences.

Pathway After B.Sc. in Food Technology

Careers

After finishing a degree in food technology, you can work in many different areas. Graduates can pursue various roles such as plant operations manager, food safety regulation, food processing supervisor, quality assurance coordinator, research scientist, academic lecturer, food product developer, and regulatory affairs specialist, among others, across both governmental and private sectors. Their expertise is also sought after in sectors like hospitality, public health, and education. The program not only primes students for immediate employment but also lays the groundwork for postgraduate studies and specialized certifications in food science and technology. After completing this course the students equip themselves with the necessary professional expertise to venture into entrepreneurship, potentially leading and operating their own food processing and production enterprises.

Top Recruiters

Explore the top companies actively recruiting B.Sc. in Food Technology:

  • Nestlé India
  • Amul
  • Britannia Industries Ltd.
  • ITC Limited
  • Hindustan Unilever Ltd.
  • Parle Products Pvt. Ltd.
  • Mother Dairy
  • Dabur India Ltd.
  • Haldiram's
  • Marico

Fee Details

Download

All India Quota (Amount of fee details in INR)
Year Heads Courses Fee (Per Year)
Per Year Tuition fee 40,000
One Time Payable Charges in Per Year (INR)
Admission Fee Registration Fee Other Chanrges
(Uniform Winter Summer, Sports Lab Practical)
8,000 1,200 5,999
Other Charges Per Year (INR)
Examination Fee Lab, Library
Medical Consultation & Ambulance Service
ERP Membership
(Theory Internal / External, Practical Internal / External)
As per the University/Board/College Norms Payable
4,800 1,500
Fee Per Year (INR)
Hostel & Mess Fee Single Bed Double Bed Triple Bed Four Bed
Starting From 48000
Standard Quad - 73,000 68,000 -
Deluxe Quad - 88,000 78,000 58,000
Executive Room - 1,20,000 - -
Laundry Charges 4,800 4,800 4,800 4,800
Hostel Enrollment & Furnishing Fee
(To be paid once)
5,000 5,000 5,000 5,000
Note :- AC/TV Available at Extra Charges.
Tuition Fee Waiver on Percentage(Class 12th Results) only one Applicable
Slab Percentage Tuition Fee Waiver
1 65-75% 15%
2 75-90% 20%
3 90-95% 50%
4 95-100% Free Education
5 Sports Category 5-10%
6 Uttarakhand Domicile 15%
7 Extracurricular 5-10%
8 Social Service(NCC/NSS) 10%
NOTE :- The management and college authorities have the authority to make changes to scholarships, including withdrawal, cancellation, or modification. Scholarships are contingent upon seat availability in the selected course, and this statement is not legally binding for claiming scholarships.

Eligibility

Completion of 10+2 (or equivalent) with Physics, Chemistry, and either Mathematics or Biology (PCB) from a recognized board.

General category: 50% aggregate
SC/ST category: 45% aggregate

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Why Join B.Sc. in Food Technology?

Joining a B.Sc. in Food Technology offers a comprehensive foundation in the scientific principles underlying food processing, preservation, and innovation, while simultaneously integrating practical experiences to ensure applicability in real world scenarios. Our curriculum is strategically developed to address the critical needs of the food industry, equipping students with advanced analytical and problem-solving skills essential for thriving in a competitive professional environment.

  • Opportunities to innovate in the production of safer, healthier, and more sustainable food options.
  • Receive practical experience with the latest industry standards, where you can “learn by doing” approach, that ensures you are prepared for the modern food sector's challenges.
  • Benefit from faculty with industry experience, providing insights into the current demands and future trends of the field.
  • Our program strikes the perfect balance between theoretical knowledge and practical application, preparing you for immediate success upon graduation.
  • Learning from experienced professionals and experts who bring the latest industry practices into the classroom.