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Master of Science in Food Technology

Best M.Sc. in Food Technology College in India

The Master of Science in Food Technology is an advanced program designed to equip students with a comprehensive understanding of the principles and applications of food science and technology. This two-year postgraduate course focuses on the processing, preservation, quality control, and research and development of food products. By integrating food science with technology, this program prepares students to innovate and improve food production processes, ensuring safety, efficiency, and nutritional value.

The curriculum offers a deep dive into food chemistry, food microbiology, food processing and engineering, food packaging, and food safety and quality management. Students will explore the technological advancements in food processing and preservation, the development of functional foods, and the implementation of sustainable practices in the food industry. Through a blend of theoretical knowledge and practical application, including laboratory work, industry projects, and internships, the program ensures a well-rounded educational experience.

The core foundation of the M.Sc. Food Technology programs include practical training in advanced laboratories, research projects conducted under the guidance of experienced faculty, and industry internships with leading food companies and research institutions. These experiences are essential for developing professional skills in product development, quality assurance, and food safety management, preparing students for successful careers in the food industry and research.

Globally

Comparable,

Flexible

and Conducive

Learning Environment

mi-vi

Vision

Our vision is to be a leader in food technology education and research, driving innovation and excellence in the food industry. We aim to empower students with the knowledge and skills to address the challenges of food production, safety, and sustainability. Committed to enhancing food quality and nutritional value, we strive to contribute to the health and well-being of communities worldwide.


Mission

  • To offer a comprehensive education in food technology that integrates science, technology, and management.
  • Equip students with the ability to innovate in food production, processing, and quality control.
  • Promote sustainable and ethical practices in the food industry.
  • Prepare students for diverse career paths in food technology and related fields, as well as for further academic studies.

Pathway After M.Sc. in Food Technology

Careers

Graduates of the M.Sc. Food Technology programs are in high demand across various sectors of the food industry, including food manufacturing, research and development, quality assurance, food safety, and supply chain management. They are suited for roles such as food technologists, quality control managers, product development specialists, and food safety officers.The program provides a solid foundation for further academic pursuits, such as Ph.D. programs in food science or related disciplines.

Top Recruiters

Explore the top companies actively recruiting M.Sc. in Food Technology:

  • Amul
  • Nestlé
  • Unilever
  • PepsiCo
  • Danone
  • Dabur
  • Mondelez International
  • Britannia Industries
  • Parle Products
  • ITC Limited

Fee Details

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All India Quota (Amount of fee details in INR)
Year Heads Courses Fee (Per Year)
Per Year Tuition fee 40,000
One Time Payable Charges in Per Year (INR)
Admission Fee Registration Fee Other Chanrges
(Uniform Winter Summer, Sports Lab Practical)
8,000 1,200 5,999
Other Charges Per Year (INR)
Examination Fee Lab, Library
Medical Consultation & Ambulance Service
ERP Membership
(Theory Internal / External, Practical Internal / External)
As per the University/Board/College Norms Payable
4,800 1,500
Fee Per Year (INR)
Hostel & Mess Fee Single Bed Double Bed Triple Bed Four Bed
Starting From 48000
Standard Quad - 73,000 68,000 -
Deluxe Quad - 88,000 78,000 58,000
Executive Room - 1,20,000 - -
Laundry Charges 4,800 4,800 4,800 4,800
Hostel Enrollment & Furnishing Fee
(To be paid once)
5,000 5,000 5,000 5,000
Note :- AC/TV Available at Extra Charges.
Tuition Fee Waiver on Percentage(Class 12th Results) only one Applicable
Slab Percentage Tuition Fee Waiver
1 65-75% 15%
2 75-90% 20%
3 90-95% 50%
4 95-100% Free Education
5 Sports Category 5-10%
6 Uttarakhand Domicile 15%
7 Extracurricular 5-10%
8 Social Service(NCC/NSS) 10%
NOTE :- The management and college authorities have the authority to make changes to scholarships, including withdrawal, cancellation, or modification. Scholarships are contingent upon seat availability in the selected course, and this statement is not legally binding for claiming scholarships.

Eligibility

Completion of a B.Sc. degree in Food Science, Food Technology, Agriculture, Biotechnology, or related fields from a recognized university.

General category: 50% aggregate
SC/ST category: 45% aggregate

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Why Join M.Sc. in Food Technology?

  • Acquire advanced knowledge and skills in food science and technology.
  • Participate in cutting-edge research and development projects in the food sector.
  • Gain practical experience through laboratory work, industry projects, and internships.
  • Enhance your career prospects in the rapidly growing food industry.
  • Contribute to innovation and sustainability in food production and processing.